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Ingredients
US|METRIC
8 SERVINGS
- 9 whole lasagna noodles, cooked and drained (wheat)
- 2 Tbsp. olive oil
- 3 shallots (chopped)
- 1 1/2 cups marinated artichoke hearts (quartered, *, drained)
- 12 cups baby spinach (fresh, loosely packed)
- 1/2 cup grated Gruyère cheese
- 1/4 tsp. salt
- 3 cups béchamel sauce (click on recipe above)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium1480mg42% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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