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10Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 bone-in chicken thighs (skinless, boneless or breast fillets)
- 1 Tbsp. minced garlic
- 8 oz. reduced fat cream cheese (250g | 9oz)
- 1 cup chicken stock (/broth)
- 14 oz. artichoke hearts (14 oz each, in brine/water, drained and roughly chopped)
- 4 cups baby spinach leaves (loosely packed)
- salt (to season)
- 1/4 cup Parmesan cheese
- cracked black pepper (to season)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium860mg25% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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