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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 cups yellow onions (diced)
- 1 red bell pepper (medium, diced)
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 14 oz. Progresso Artichoke Hearts (drained and chopped)
- 4 cloves garlic (finely chopped)
- 1/4 cup Gold Medal All Purpose Flour
- 1 Progresso Chicken Broth (carton, 32 oz)
- 2 cups cooked chicken (chopped)
- 8 oz. cream cheese (cubed and softened)
- 1 cup shredded Parmesan cheese
- 1/4 cup heavy whipping cream
- 5 oz. baby spinach leaves (fresh)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1060mg44% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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