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Ingredients
US|METRIC
5 SERVINGS
- 2 medium zucchini
- 1 1/2 cups ricotta
- 1/2 cup Parmesan cheese
- 2 tsp. dried basil
- 1 medium egg
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup baby spinach (roughly chopped)
- 0.5 oz. sun dried tomatoes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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