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Creamy Spicy Hatch Green Chile Mac and Cheese
I AM A FOOD BLOG9Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta
- 2 cups macaroni
- 3 Tbsp. butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups grated cheese (choice I used a mix of Monterey Jack and cheddar)
- 1 cup Hatch chile peppers (diced fire roasted, or to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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