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Ingredients
US|METRIC
4 SERVINGS
- 18 beef fillet
- 2 sweet potato
- 7 Thai eggplant
- 2 spring onions
- 11 button mushroom
- 9 broad bean (fresh)
- 2 1/2 cups beef stock
- 1,333 cups coconut milk
- 4 Tbsp. lard
- salt
- freshly ground black pepper
- 1 chili seasoning mix (good pinch)
- 1 goat (good pinch kid, 's back)
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