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Creamy Spaghetti with Smoked Salmon and Fried Capers
BEV COOKS9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. thin spaghetti
- 4 cups vegetable oil
- 3 Tbsp. capers
- 1/3 cup red onion (thinly sliced)
- 4 oz. smoked salmon (or lox)
- 1 cup heavy cream
- 1 lemon
- 1/4 cup freshly grated Parmesan
- fresh dill (for garnish, optional)
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