Creamy Spaghetti and Zoodles Recipe | Yummly
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Creamy Spaghetti and Zoodles

GOOD HOUSEKEEPING(1)
11Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
  • 8 ounces whole grain spaghetti
  • kosher salt
  • pepper
  • 1/3 cup half and half
  • 1 clove garlic (smashed)
  • 1/3 cup rosemary (sprig)
  • 1/3 cup grated Parmesan cheese (freshly, plus more for serving)
  • 2 tablespoons olive oil
  • 1 pound Zoodles (pre-cut, spiralized zucchini)
  • 1 teaspoon grated lemon zest (finely)
  • 5 cups baby spinach
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    NutritionView More

    160Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Anne Kershaw 5 months ago
    Good but next time I’ll add more garlic and rosemary.

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