Creamy Spaghetti Carbonara Recipe | Yummly

Creamy Spaghetti Carbonara

BLUE BERRY VEGAN
13Ingredients
15Minutes
610Calories
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Ingredients

US|METRIC
  • 60 grams tofu (smoked)
  • 1 red onion (small)
  • 1 clove garlic
  • 1 teaspoon oil
  • 40 grams almonds (white)
  • 300 milliliters water
  • 1/4 teaspoon kala namak
  • 2 tablespoons nutritional yeast flakes
  • salt
  • white pepper
  • 2 dashes lemon juice
  • 200 grams spaghetti
  • parsley (to taste)
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    NutritionView More

    610Calories
    Sodium30% DV710mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs31% DV94g
    Fiber44% DV11g
    Calories610Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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