Creamy Spaghetti and Beans - Rachael Ray Recipe | Yummly

Creamy Spaghetti and Beans - Rachael Ray

FOOD.COM
16Ingredients
45Minutes
900Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1/4 pound pancetta (chopped into small dice)
  • 4 garlic cloves (chopped)
  • 1 pound spaghetti
  • 1 onion (medium, chopped)
  • 2 carrots (cut into a small dice)
  • 1 fresh bay leaf
  • 6 sprigs fresh thyme
  • 15 ounces beans (roman, recommended, Goya brand or 1 small white beans, recommended, Goya brand)
  • ground black pepper
  • salt
  • 1 cup dry white wine (eyeball it)
  • 1 cup parmigiano reggiano cheese (grated)
  • flat leaf parsley (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    900Calories
    Sodium62% DV1490mg
    Fat40% DV26g
    Protein84% DV43g
    Carbs39% DV117g
    Fiber36% DV9g
    Calories900Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium1490mg62%
    Potassium1290mg37%
    Protein43g84%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A130%
    Vitamin C45%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop