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Ingredients
US|METRIC
4 SERVINGS
- 1 whole shallot (finely diced)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 cups heavy cream
- 1/4 cup fresh dill (chopped, more to taste, dried dill can be substituted - adjust amount to about 1 Tbs dried)
- 1 1/2 cups grated Parmesan
- 4 oz. sockeye salmon (package smoked wild, cut into bite sized pieces)
- salt
- pepper
- 1 lb. pasta (fresh or dry)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium850mg35% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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