Creamy Smoked Salmon Pasta Recipe | Yummly

Creamy Smoked Salmon Pasta

NOURISH AND FETE(2)
Rachel B.: "I loved this recipe. It was a big hit for a perso…" Read More
13Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
  • 8 ounces pasta
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup chicken (or veggie broth)
  • 1/2 cup dry white wine
  • 1/2 lemon
  • 1/4 cup heavy cream
  • 6 ounces smoked salmon (torn or chopped into small pieces)
  • kosher salt
  • black pepper
  • fresh dill
  • fresh parsley
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    NutritionView More

    500Calories
    Sodium48% DV1150mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium1150mg48%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel B. 3 months ago
    I loved this recipe. It was a big hit for a person who usually doesn’t like salmon. I did how change it to fit our ingredients. Instead of smoked salmon I used boneless, skinless filets baked with the other 1/2 of the lemon juiced and topped with the dill and parsley instead of topping the dish with spices. Delicious!
    Abigail Rudge 6 months ago
    really yummy, I did replace the wine with extra chicken stock and a spoon full of sugar and another spoon full of vinigar. I also replace the heavey cream with philedephia light cheese. Also added in some diced peppers and some finaly choped letice and onion. I will be sure to make this again sometime

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