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Creamy Slow-Cooker Sweet Potato & Butternut Squash Soup
CATZ IN THE KITCHEN10Ingredients
5Hours
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sweet potatoes (peeled and cut into 1-inch cubes, about 3 cups)
- 1 lb. butternut squash (peeled and diced into 1-inch cubes, about 3 1/2 cups)
- 1/2 cup chopped onion
- 14 oz. chicken broth (divided)
- 1/2 cup butter (cubed)
- 13.5 oz. coconut milk
- 1/2 tsp. ground cumin
- 1/2 tsp. ground red pepper (or more to taste)
- 1 1/2 tsp. salt (or more to taste)
- 4 green onions (green and white parts, finely chopped, optional)
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