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15Ingredients
5Hours
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. boneless chicken breast
- 1 cup yellow onion (chopped)
- 3/4 cup carrots (sliced)
- 1/2 cup celery (chopped)
- 3 cloves garlic (minced)
- 5 cups russet potatoes (peeled and cubed)
- 2 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried thyme
- 2 bay leaves
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup all purpose flour (*, seet note)
- cheddar cheese (topping)
- chives (topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium820mg34% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassie 7 years ago
This soup was amazing!! The chicken just melted right in your mouth and the soup had amazing flavor! Highly recommend as your #1 cold day soup recipe! Pair with dinner rolls for dipping and this dish is irresistible!