Creamy Skillet Veggies with Homemade Drop Biscuits Recipe | Yummly

Creamy Skillet Veggies With Homemade Drop Biscuits

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18Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cups green beans (ends trimmed, and cut into thirds)
  • 2 cups kale leaves (removed from stem and cut into bite-sized pieces)
  • 1 cup zucchini (cut into rounds, then quartered)
  • 1 cup red bell pepper (seeds and membrane removed, diced)
  • 3 garlic cloves (minced)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 1/2 teaspoon hot sauce
  • 1/4 cup grated Parmesan
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons fresh thyme leaves
  • 1 tablespoon cold butter (cut into cubes)
  • 5 ounces milk
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    NutritionView More

    300Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium660mg28%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A100%
    Vitamin C110%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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