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Creamy Skillet Veggies With Homemade Drop Biscuits
GRAB A PLATE18Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups green beans (ends trimmed, and cut into thirds)
- 2 cups kale leaves (removed from stem and cut into bite-sized pieces)
- 1 cup zucchini (cut into rounds, then quartered)
- 1 cup red bell pepper (seeds and membrane removed, diced)
- 3 garlic cloves (minced)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups milk
- 1/2 tsp. hot sauce
- 1/4 cup grated Parmesan
- 1 cup flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 tsp. fresh thyme leaves
- 1 Tbsp. cold butter (cut into cubes)
- 5 oz. milk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium660mg28% |
Potassium540mg15% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A100% |
Vitamin C110% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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