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Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked elbow macaroni
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup half and half
- 1/2 cup milk
- 1/2 lb. velveeta cheese (cubed)
- 1 cup cheddar cheese
- 1 cup jack cheese (Monterrey)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1270mg53% |
| Potassium510mg15% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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