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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 cups water (plus extra if needed)
- 12 oz. evaporated milk
- 16 oz. elbow macaroni
- 1/2 cup milk (or half and half)
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1/2 tsp. mustard (regular or dry)
- 1/4 tsp. hot sauce
- 6 oz. cheddar cheese (shredded, 1 and ½ cups)
- 6 oz. Monterey Jack cheese (shredded, 1 and ½ cups)
- 2 Tbsp. unsalted butter (cut into small chunks)
- black pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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