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11Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (medium sized)
- 8 oz. sliced mushrooms (fresh, white or baby bella work well)
- 4 slices bacon (cut into small pieces)
- 3 green onions (chopped)
- 1 clove minced garlic
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/4 cups chicken broth
- 3/4 cup sour cream
- salt
- pepper
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium670mg28% |
Potassium870mg25% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Bob 5 years ago
Very good. The family liked it; we had the chicken and sauce over rice. Next time I'm going to cook the bacon until it's crispier/nearly done before adding the mushrooms and onion.
Kyle Winden 5 years ago
This was delicious. My husband, who is a picky eater, had seconds. It is definitely going to be added to my repertoire.
Sherri Weese 5 years ago
DELICIOUS! Even my very picky eater son wanted a second helping. Good thing I doubled the recipe. Recipe is easy to follow. Took a little longer to prepare and cook ( start to ready to plate, about 1 hour) but was well worth the wait. Thinking maybe because I used thick cut bacon (husband's choice). Added some Red Pepper Flakes to sauce while simmering to add a little spice. Served over Brown Rice with whole Green Beans w/garlic and chopped onions. Definitely, this has become a new family favorite!
ldubb 5 years ago
Turned out great! Followed the recipe exactly and will add this to my favorites. Maybe next time will add red pepper flakes to spice it up a bit.
Nikki 5 years ago
It came out great! I added a few sprinkles of red pepper flake to spice things up a bit.
Belinda Brady 6 years ago
everyone from my husband to my 3 year old loved it... i served it over linguine noodles. i doubled everything because im feeding 7 people.
Sam 6 years ago
Loved it! Both my extremely fussy males loved it. I am so excited to cook a new recipe everyone loves because it is so rare in my household😁😀
judy r. 6 years ago
it was quick and easy to make. i
It tasted great. I think next time I'm going to add sun dried tomatoes
jay j. 6 years ago
This was very good - in fact the sauce was wonderful! We don't care much for chicken breasts so I used boneless/skinless thighs and next time will adjust the heat down a bit. This is the best new recipe I have tried in a while.
Kristi Williams 6 years ago
I burned the butter a little, so it wasn’t perfect...but it was good for something different. Served over a small bed of pasta.
Sylwia Jaskolka 6 years ago
This was delicious!made it with mashed potatoes and asparagus. I did add an extra clove if garlic and some parm cheese at the end and came out amazing. One of my new favorites!
Lee 6 years ago
It was great. I used Ricotta instead of sour cream and added Parmesan near the end. Quick and easy thanks!
Nicole M 7 years ago
This was delicious. Simple to prepare, and the instructions were easier to follow. It took more then 30min lol but these estimates are always wrong for me. I'll definitely make this again :)
Scott 7 years ago
It turned out bloody yummly. My advice is to use a cup of dry white wine. Fantastic dish............
Erin Roneree 8 years ago
Really yummy but had a hard time with this in a regular pan - stuck to bottom and turned sauce browner because of it. Maybe cause I used pre cooked bacon so not enough grease? Will make again.
Yazid N. 8 years ago
Substituted what we had on hand with red onions and mushrooms. Flavour came across to be too strong perhaps from too much salt on my end.
Jules Naybur 8 years ago
Really quick and easy, tastes absolutely delicious, this will now be a family favourite, I served it with rice and garlicky green beans