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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (think, linguine, spaghetti, etc)
- 4 veal cutlets (boneless)
- 1/2 cup flour
- 1 egg (beaten)
- 4 Tbsp. butter
- 12 shrimp (peeled)
- 1 bunch asparagus (cut into 1 inch pieces)
- 1/4 cup sherry
- 1 cup heavy cream
- salt
- pepper
- fresh thyme (for garnish, optional!)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium770mg32% |
| Potassium1750mg50% |
| Protein95g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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