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Creamy Shrimp and Mushroom Pasta
GARDEN AND TABLE12Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. shrimp (fresh, 10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves
- dried basil
- crushed red pepper flakes
- paprika
- 8 oz. mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup Parmesan cheese (shredded)
- 3/4 cup mozzarella cheese (shredded)
- pasta water (cooked)
- 8 oz. fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol220mg73% |
Sodium530mg22% |
Potassium790mg23% |
Protein44g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A80% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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