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11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups onions (bell peppers, celery, I used a frozen Seasoned Blend mix)
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 1 red potato (large, peeled and chopped into 1 in. cubes)
- 1 1/2 tsp. Creole seasoning (divided)
- 1 lb. medium shrimp (70/90 ct.)
- 14.5 oz. whole kernel corn, drained
- 14.5 oz. cream style corn
- 4 oz. cream cheese (cubed)
- 2 cups half and half
- fresh parsley (Optional: Chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium390mg16% |
Potassium490mg14% |
Protein18g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mecca 4 years ago
Super duper yummy! My boyfriend (the food critic) said its some of the best soup he’s ever had. I do not cook the shrimp as long as it instructs though so the shrimp won’t be overcooked. I added a little salt and pepper and hot sauce to just kick up the flavor but it is really good on its own. Try it and then you can spice it up just a little however you’d like.
Georgya H. 4 years ago
whole family loved it, wven my step dad who said he hates corn chowder and seafood!