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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 4 garlic cloves (minced)
- 1 lemon
- 8 oz. large shrimp (peeled, deveined and cut into 1/4 inch pieces*)
- 1 pinch cayenne pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- salt
- ground black pepper
- 4 oz. cream cheese (at room temperature)
- 1/4 cup sour cream
- 2 Tbsp. mayonnaise
- 1/2 cup mozzarella (shredded plus more for topping**)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. parsley (finely chopped plus more for garnish)
- lemon slices (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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