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Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict)
INGRIDSTEVENS7Ingredients
60Minutes
340Calories
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Description
MyRecipes.com
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium-size fresh)
- 2 1/2 Tbsp. butter (divided)
- 1 shallot (small, sliced)
- 14.5 oz. chicken broth
- 1 1/2 Tbsp. flour
- 1 cup whipping cream
- 2 Tbsp. sherry
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Directions
- Peel shrimp, reserving shells; devein, if desired.
- Melt 1 tablespoon butter in a 3 1/2-quart saucepan over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Chop shrimp, and set aside.
- Add shrimp shells, shallot, and chicken broth to saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells and shallot.
- Melt remaining 1 1/2 tablespoons butter in saucepan over medium heat. Whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in broth mixture. Bring to a boil; boil 1 minute or until slightly thickened. Add cream; reduce heat to low. Add chopped shrimp and sherry; stir until thoroughly heated.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol235mg78% |
Sodium310mg13% |
Potassium420mg12% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A25% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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