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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
- 2 Tbsp. Mexican crema
- sour cream
- 1 jalapeno pepper (roasted, finely chopped)
- 1 clove garlic (finely chopped)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1/4 tsp. salt
- 1 cup fresh pineapple (cubed, or 1 can, 8 oz. pineapple chunks, drained)
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Directions
- Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, Mexican crema, jalapeno, garlic, cilantro and lime juice in large bowl; set aside.
- Heat olive oil in 12-inch skillet over medium-high heat cook shrimp and salt, turning once, 3 minutes or until shrimp turn pink. Let cool. Toss shrimp and pineapple with mayonnaise mixture.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol185mg62% |
Sodium470mg20% |
Potassium290mg8% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A8% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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