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Creamy Shrimp Piccata with Lemon Caper Sauce & Spinach
MEATIFIED15Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 8 cloves garlic (minced)
- 1 shallot (small, minced)
- 3 cups cauliflower florets
- 1 1/2 cups chicken broth (divided)
- 1/2 cup white wine (optional, see notes)
- 1 cup coconut cream (I like this one, see notes)
- 2 Tbsp. fresh lemon juice
- 1 tsp. nutritional yeast (non-fortified, I like this one)
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper (omit for AIP)
- 1 lb. shrimp (peeled & de-veined)
- 40 grams capers (to taste)
- 2 handfuls fresh spinach
- fresh parsley (to garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1120mg47% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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