Creamy Shrimp Pasta with Mushrooms And Peas

Jenny Plante: "Great flavor, good consistancy, all around an ama…" Read More


  • 2 1/2 cups penne pasta
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 1/2 cups cheddar (white, shredded)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 25 medium shrimp (peeled and deveined)
  • 2 cups mushrooms (sliced)
  • 1 cup frozen peas (thawed)
  • salt
  • pepper
  • Parmesan cheese (to garnish)
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    Jenny Plante 18 days ago
    Great flavor, good consistancy, all around an amazing recipe.
    cam d. a year ago
    turned out good! Did my own little spin of it here and there.
    Weronika Hardyway 2 years ago
    Turned out well. Didn't have cheddar used mozzarella/parmesan mix, maybe thats why it initially turned out blend. Had to build up the flavor by using extra garlic, minced onion, sun dried tomatoes, basil and lots of black pepper.
    Vrindha Ravindran 2 years ago
    Sweet and creamy. Would make it again
    Priscilla M. 3 years ago
    Great! Quick and everyone ate it!
    Patricia G. 3 years ago
    i used whole wheat flour and whole wheat penne pasta and it turned out great. even my picky husband likes it.
    LaNay Dotson 3 years ago
    i used spainch instead of peas. yes i would cook it again. yes it was yummy. it tells me to keep writing more but yeah it was great. lol ate all of it