Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
bryan hippler: "Very good will make again!!! FJB too!!!" Read More
13Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups penne pasta
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 1/2 cups cheddar (white, shredded)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 25 medium shrimp (peeled and deveined)
- 2 cups mushrooms (sliced)
- 1 cup frozen peas (thawed)
- salt
- pepper
- Parmesan cheese (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Mariana Mekhaiel 4 years ago
loved it. will make again & again. i added mire milk to the sauce cause it was too thick
Weronika Hardyway 6 years ago
Turned out well. Didn't have cheddar used mozzarella/parmesan mix, maybe thats why it initially turned out blend. Had to build up the flavor by using extra garlic, minced onion, sun dried tomatoes, basil and lots of black pepper.
Patricia Gilbert 7 years ago
i used whole wheat flour and whole wheat penne pasta and it turned out great.
even my picky husband likes it.
LaNay Dotson 7 years ago
i used spainch instead of peas. yes i would cook it again. yes it was yummy. it tells me to keep writing more but yeah it was great. lol ate all of it