Creamy Shrimp Pasta with Mushrooms Recipe | Yummly
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Creamy Shrimp Pasta with Mushrooms

JULIA'S ALBUM(134)
Terrilynn Flynn: "I used pre-seasoned garlic shrimp but still added…" Read More
13Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • 1/2 cup pasta water (cooked, optional)
  • 2 tablespoons olive oil
  • 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves (minced)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces mushrooms (thinly sliced)
  • 1 cup half and half
  • 1/2 cup Parmesan cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium640mg27%
    Potassium630mg18%
    Protein41g80%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(134)

    Terrilynn Flynn 2 months ago
    I used pre-seasoned garlic shrimp but still added garlic to the pan with the mushrooms and it was delicious!
    Kendra Julson 3 months ago
    This turned out phenomenal!
    Tantitarntong 3 months ago
    Great recipe ! Very delicious !
    Ava Thode 3 months ago
    An easy recipe. I mixed the sauce separately so that I could stir it well for the cheese to melt and the sauce to stay creamy. It tasted real good
    Jennifer Drabowicz 4 months ago
    Soooo yummy! Easy to make and plan to make again!
    Mary Vance 4 months ago
    Good quick meal. Didn’t use pepper flakes. Next time I’m going to try adding broccoli
    Denise Clegg 5 months ago
    I love this recipe! I have made it many times. It is a family favorite.
    Breanna Olafson 6 months ago
    Amazing! No modifications
    Mary D. 7 months ago
    loved this! I will definitely be making this again!
    Sarah M. 8 months ago
    The flavour was delicious and I didn't need to add anything more than the recipe. I did use all the cheese. Will make it again.
    Cynthia St Julian 9 months ago
    Awesome dish!would def make again
    Lisa P. a year ago
    i added small amount of red bell peppers and a bit extra cheese. maybe could add onion too
    Dianne rodrigues a year ago
    Turned out great! I substituted half and half for lactose free cream and it worked out deliciously!
    Rau a year ago
    This was AMAZING. even our 4yo picky eater asked for THIRDS! Will definitely be making this again!
    Mercer a year ago
    really good but i didnt add mushrooms
    TalentedChef a year ago
    Amazing! Easy and delicious. My food fussy husband loved it.
    Janice Le blanc a year ago
    Turned out great! Used a decreased amount of 2% milk instead of cream. Still delicious. Will make again
    Justin a year ago
    Awesome, family loved it
    Shelia Welch a year ago
    Delicious! Will definitely be making it again!
    Angel Lane a year ago
    Quick and easy meal. The family loved it and left little behind on their plate!
    Maria B a year ago
    Very nice and creamy
    CJ Kania a year ago
    Pretty good. Stuck between needing more spice or more of an alfredo flavor.
    SavvyCook a year ago
    Very good. Simple recipe but rich and creamy and delicious. My husband loved it. I will definitely make this again!
    M L. a year ago
    Delicious! It was a hit with my boyfriend. so creamy and flavorful
    Sam Blanchet a year ago
    I love this recipe and have made it a few times now. Such a nice way to change up the usual Alfredo dinner, and really just takes it to the next level. Super easy recipe to follow.
    Chyenn R. a year ago
    Great recipe! I did do some tweaking. I used a bag of frozen seafood mix instead of just shrimp (shrimp, calamari, muscles, octopus) and a bag of frozen oriental mixed veggies (mushroom, onion, broccoli). While sautéing I sprinkled some garlic salt and black pepper. I followed everything else in the recipe but doubled it. Easily fed my family of five. My little brother is veeeeeerry picky with his food and he had seconds☺️
    Marta Gaál 2 years ago
    I liked it. I accidentally used already cooked shrimp, so it was slightly hard, but the sauce was awesome.
    Frank 2 years ago
    Wonderful aroma and appearance
    Abreu Rezende 2 years ago
    It was delicious! I made it a little bit lighter, substituting some of the cheese for fat free cottage cheese and using fat free half & half.😋
    Walton 2 years ago
    Delicious! Made it for a special Valentine’s dinner and it was perfect. My husband and I other loved it

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