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Creamy Shrimp Pasta with Hard Cider Sauce
FOOD FANATIC16Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spinach tagliatelle (or pasta of your choice)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 cloves garlic (peeled)
- 1 shallot (thinly sliced, large)
- 1 pinch crushed red pepper
- 1 1/2 Tbsp. flour (all-purpose)
- 1 1/4 cups hard cider (such as mike's hard smashed cider or woodchuck)
- 1 1/2 cups heavy cream
- 1 1/2 tsp. fresh thyme
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1 lb. shrimp (jumbo raw, peeled and deveined)
- 1 1/2 tsp. dried tarragon (fresh and chopped)
- 1 1/2 tsp. fresh parsley (chopped)
- 1 tsp. lemon juice (freshly squeezed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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