Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers

PLATING PIXELS
13Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 12 ounces pasta (uncooked, use gluten-free for dietary restrictions)
  • 1 pound shrimp (uncooked, deveined fresh or thawed frozen)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1/2 lemon (cut into wedges)
  • 1/2 cup dry vermouth (or white wine)
  • 1 cup artichoke hearts (drained canned or jarred, cut into quarters)
  • 12 ounces sweet pepper (roasted red, drained, chopped into ½ inch pieces)
  • 2 tablespoons capers (drained)
  • 1/2 cup whipping cream
  • 2 teaspoons lemon zest (grated fresh)
  • 1/2 cup crumbled feta cheese
  • 4 fresh basil leaves (thinly sliced)
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    NutritionView More

    660Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein78% DV40g
    Carbs27% DV81g
    Fiber36% DV9g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium770mg32%
    Potassium780mg22%
    Protein40g78%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A70%
    Vitamin C210%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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