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Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers
PLATING PIXELS13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (uncooked, use gluten-free for dietary restrictions)
- 1 lb. shrimp (uncooked, deveined fresh or thawed frozen)
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 1/2 lemon (cut into wedges)
- 1/2 cup dry vermouth (or white wine)
- 1 cup artichoke hearts (drained canned or jarred, cut into quarters)
- 12 oz. sweet pepper (roasted red, drained, chopped into ½ inch pieces)
- 2 Tbsp. capers (drained)
- 1/2 cup whipping cream
- 2 tsp. lemon zest (grated fresh)
- 1/2 cup crumbled feta cheese
- 4 fresh basil leaves (thinly sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium770mg32% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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