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Creamy Shrimp Alfredo with Tomato and Basil
ALLRECIPES11Ingredients
48Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 celery (finely chopped)
- 1 red bell pepper (medium, chopped)
- 2 cloves garlic (finely chopped)
- 13.75 oz. low sodium chicken broth
- 24 oz. bertolli (® Tomato and Basil Sauce)
- 15 oz. bertolli (® Creamy Alfredo Sauce)
- 1 lb. medium shrimp (fresh or frozen, peeled and deveined)
- hot pepper sauce (to taste)
- 16 oz. fettuccine (cooked and drained)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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