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Creamy Shredded Beef Enchiladas
LITTLE DAIRY ON THE PRAIRIE6Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. roast beef
- 28 oz. mild enchilada sauce
- 10 oz. chicken soup (cream)
- 1 cup sour cream
- 3 cups shredded Monterey Jack cheese (I used colby jack, that's what I had)
- 12 tortilla shells (corn, more if you like to use a little meat in each shell)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1510mg63% |
| Potassium120mg3% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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