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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1/2 lb. shiitake (quartered if large)
- shiitake (stems)
- 3 cups chicken broth
- 1 onion (medium, finely chopped)
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1/4 tsp. dried thyme leaves
- 2 tsp. ketchup
- 1 cup half and half
- 1 egg
- 1 Tbsp. lemon juice
- 2 Tbsp. dry sherry
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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