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Ingredients
US|METRIC
7 SERVINGS
- 1 cup pasta shells (uncooked small)
- 3/4 cup broccoli florets (fresh)
- 1 carrots (small, thinly sliced)
- 1/3 cup processed cheese (cubed, Velveeta)
- 1/4 cup cucumber (chopped)
- 1/4 cup diced celery
- 1/4 cup sunflower kernels
- 1 cook egg hard (peeled and chopped)
- dressing
- 1/2 cup mayo
- 1/4 cup ranch dressing (prepared)
- 3 Tbsp. milk
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dried minced onion
- 1/2 tsp. seasoning salt
- 1/4 tsp. garlic powder
- 1/4 tsp. parsley flakes (dried)
- 1/4 tsp. pepper
- 1/4 tsp. prepared mustard
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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