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Ingredients
US|METRIC
4 SERVINGS
- 6 sheets gelatin (white)
- 2 cups cream (at least 30% fat)
- 3 Tbsp. sugar
- 1 vanilla pod (cut in half lengthways)
- 1,667 cups raspberry (fresh, some set aside to garnish, optional)
- 1 Tbsp. raspberry liqueur
- powdered sugar
- chocolate (decoration, to garnish, optional)
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