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Creamy Semi-Homemade Chicken Noodle Soup
THE SPRUCE EATS20Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1/4 cup fresh parsley (chopped; or about 1 tablespoon dried parsley flakes)
- 3 cups cooked chicken (diced)
- 10.75 oz. cream of chicken soup (undiluted)
- 10.75 oz. cream of mushroom soup (undiluted)
- 5 cups chicken broth (low-sodium)
- 1 poultry seasoning (scant teaspoon)
- 1/4 tsp. thyme (dried leaf)
- 1/4 tsp. freshly ground pepper
- 2 cups frozen peas and carrots
- 1 1/2 cups heavy cream (or half-and-half)
- 4 oz. noodles (medium, cooked and drained)
- kosher salt (to taste)
- biscuits
- croutons
- croutons
- crackers
- crackers
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium800mg33% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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