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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. shrimp (medium Raw, peeled)
- 1/2 lb. bay scallops
- 2 Tbsp. butter (divided)
- 1 cup celery (diced small)
- 1 cup bell peppers (Sweet, OR Cherry Peppers OR Jalapenos Peppers, diced small)
- 1 cup onion (diced small)
- 1/4 cup wondra
- 2 cups heavy cream
- 2 cups milk
- 1/4 cup dry white wine
- 1 tsp. chicken bouillon (Sodium Free)
- 1 tsp. dried thyme
- 1/4 tsp. nutmeg
- 2 tsp. old bay seasoning
- cayenne powder (to taste, to 1/4 tsp)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium320mg13% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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