Creamy Seafood Chowder Recipe | Yummly

Creamy Seafood Chowder

SPEND WITH PENNIES(1)
Tania B.: "Was delicious didn’t have all the ingredients so…" Read More
17Ingredients
45Minutes
680Calories
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Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 medium onion (diced)
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon thyme
  • 1/4 cup flour
  • 1 stalk celery (sliced)
  • 1 carrot (sliced)
  • 1 pound potatoes (peeled and cubed)
  • 1/2 cup corn
  • 5 cups seafood (broth, or chicken)
  • 1/2 cup white wine
  • 8 ounces fish (white, cut into chunks, cod/salmon/tilapia/haddock)
  • 8 ounces scallops
  • 12 ounces shrimp (peeled and deveined)
  • 6.5 ounces clams (chopped, canned, drained)
  • 2 cups heavy cream
  • 1 tablespoon parsley
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    NutritionView More

    680Calories
    Sodium12% DV290mg
    Fat72% DV47g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol285mg95%
    Sodium290mg12%
    Potassium950mg27%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tania B. 6 months ago
    Was delicious didn’t have all the ingredients so I replaced fish and clams with bacon and sausage. Extra corn and carrots to replace celery.

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