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12Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams fettuccine
- 200 grams shrimp (peeled and deveined)
- 200 grams white fish (fleshy, cubed)
- 2 squid tubes (sliced)
- 100 mL cream
- 150 mL seafood stock
- 1/3 cup grated Parmesan (+ more for garnishing)
- 5 Tbsp. butter
- 4 cloves garlic (minced)
- 1 Tbsp. chopped parsley
- olive oil
- sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lynne o. 6 years ago
it turned out fantastic! i added a few things to make it a bit spicy. (cayenne pepper and a chopped jalapeno)