Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons Recipe | Yummly

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

COOKING CHANNEL
14Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 ham steak (1/2-inch thick)
  • 2 tablespoons unsalted butter
  • 1 clove garlic (smashed)
  • 6 slices bread (thick 12-grain, cut into 3/4-inchcubes)
  • salt
  • freshly ground black pepper
  • 1 stick unsalted butter (cut into tablespoons)
  • 24 large eggs
  • kosher salt
  • freshly ground black pepper
  • 8 ounces Havarti cheese (cut into pieces, room temperature)
  • 1/4 cup chopped fresh chives (finely)
  • 1/4 cup dill (fresh chopped)
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    NutritionView More

    500Calories
    Sodium42% DV1000mg
    Fat57% DV37g
    Protein59% DV30g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol640mg213%
    Sodium1000mg42%
    Potassium320mg9%
    Protein30g59%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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