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5Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 large eggs
- salt
- pepper
- 3 oz. cream cheese (cubed)
- 1/3 cup freshly chopped chives
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Thompson 3 years ago
Exceptionally easy! I used only four eggs and "some" cubed creme cheese. I made the mistake of having the pan too hot and the eggs were a little browned but still delicious! I used dried chives that I had onhand.
Lambiase 5 years ago
It was delicious and fun to try something different. A nice take on scrambled eggs .