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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (divided)
- 3 Tbsp. flour
- 1 tsp. dry mustard
- 1 tsp. kosher salt
- 2 cups milk
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 lb. yukon gold potatoes (peeled and thinly sliced crosswise)
- 1 onion (medium, diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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