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Megan Rickard: "it was delicious!! we added shrimp for a little m…" Read More
14Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 1 lb. sea scallops (rinse and pat dry with paper towels)
- kosher salt
- ground black pepper
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1 cup dry white wine (or Japanese cooking sake)
- 1/3 cup heavy whipping cream
- 1 1/2 Tbsp. lemon juice
- 3/4 tsp. salt (or more to taste)
- ground black pepper
- 1 Tbsp. chopped parsley
- lemon wedges (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium840mg35% |
Potassium610mg17% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Megan Rickard 4 years ago
it was delicious!! we added shrimp for a little more seafood in it and it worked out great
Julia Krynak 4 years ago
Not a bad dish. I personally thought the flavor was a bit lackluster and the sauce came out a bit thin. It's not a bad meal if you like scallops though.
Anna Olson 5 years ago
far to much wine...
I suggest lowering the wine to 1/4th cup
also reduced the wine, and lemon juice then adding the heavy cream.