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Creamy Sausage and Spinach Pasta
THE BREWER AND THE BAKER14Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. dry pasta
- 1 Tbsp. olive oil
- 1 onion (small, diced, ~3/4 cup chopped)
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- black pepper
- 1 pinch red pepper flakes
- 1/2 cup dry white wine (or chicken stock/broth)
- 14 oz. diced tomatoes (undrained)
- 12 oz. sausage links (cooked, sliced into thin rounds)
- 3 oz. fresh spinach
- 8 oz. mascarpone cheese (cut the neufchatel into blocks**)
- grated Parmesan cheese (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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