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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni
- 1 italian sausage (bound, bulk, or casings removed)
- 4 cloves minced garlic
- 1 bunch kale (stems removed and thinly sliced)
- 15 oz. fire-roasted diced tomatoes
- 1/3 cup heavy cream
- salt
- crushed red pepper
- Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A380% |
| Vitamin C250% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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