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Christine Szczesniak: "very good. definitely recommend not buying the la…" Read More
12Ingredients
75Minutes
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Description
Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.
Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (or delicata squash, medium)
- 1 Tbsp. extra-virgin olive oil
- 1 lb. mild Italian sausage (removed from casings)
- 1/2 onion (medium, finely diced)
- 1 clove garlic (minced)
- 1/2 tsp. dried oregano
- 1 can diced tomatoes (14.5 oz. per can)
- 1/4 tsp. salt
- black pepper (to taste)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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Directions
- Preheat the oven to 400°F.
- Cut the ends from the squash, then slice in half lengthwise. Use a spoon to remove the seedy internal cavity from each squash half. Arrange the halves cut-side down on a parchment-lined baking sheet.
- Roast the squash on middle rack of oven until it is fork-tender, 40-45 minutes. While the squash bakes, prepare the filling.
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Reviews(13)
Christine Szczesniak a year ago
very good. definitely recommend not buying the largest squash available, as the top will cook nice but the bottom takes way longer and so your left with an unevenly cooked squash. but with the smaller ones it was delish!
Elizabeth Miedzinski 3 years ago
It was good for what it was…but I think next time I’ll try a recipe that carved out and incorporates more of the butternut squash into the mix rather than just filling in the small cavity.
Greetings 3 years ago
This was my first time making anything like this and it was very good! I will definitely keep it in mind to make again. I had lamb smoked sausage that I cut into small pieces and I used gruyere instead of Parmesan just because I needed to use it up.
Alisa Schrimpf 3 years ago
Such an incredible dish!! I only had deer sausage but it was absolutely incredible. highly highly recommend 👌
Kristine 3 years ago
This was great! However I made it as a vegetarian dish and omitted the sausage. I used half and half rather than cream. I also roasted the squash in my air fryer on roast at 375 for 25 minutes.
Tanya 3 years ago
I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!
Janelle 4 years ago
I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out