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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (I used Mafalda)
- 3/4 lb. italian sausage (no casings)
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 lb. white mushrooms (sliced)
- salt
- pepper
- 1/4 tsp. red pepper flakes
- 2 cups whipping cream
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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