Creamy Sausage Gnocchi & Cheese Recipe | Yummly

Creamy Sausage Gnocchi & Cheese

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15Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 pound ground Italian sausage
  • 16 ounces gnocchi
  • 1 1/4 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 ounces gruyere (grated)
  • 4 ounces white cheddar (shredded)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons breadcrumbs
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons parsley flakes (dried)
  • nonstick cooking spray
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    NutritionView More

    580Calories
    Sodium45% DV1090mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium1090mg45%
    Potassium240mg7%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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