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Creamy Sausage Butternut Squash Pasta
A CEDAR SPOON17Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (separated)
- 1 butternut squash (peeled and diced, about 1 lb.)
- 12 oz. pork sausage (Jones Dairy Farm All Natural)
- 1/2 onion (chopped)
- 3 garlic cloves (minced)
- 1/4 cup pasta water (reserved, more or less for desired consistency)
- 3/4 lb. orecchiette pasta (or pasta of your choice)
- 1/3 cup freshly grated Parmesan
- 1/2 tsp. crushed red pepper (optional for a little spice)
- salt
- pepper
- sauce (Butternut Squash)
- 1/2 lb. butternut squash (the roasted)
- 1 garlic clove (minced)
- 1/3 cup freshly grated Parmesan
- 3 sage leaves
- 1/4 cup pasta water (reserved)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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