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Ingredients
US|METRIC
4 SERVINGS
- 220 mL heavy cream
- 2 sheets gelatin
- 1 cup cold water
- 100 grams sugar
- 75 grams egg whites
- 1 cup caramel sauce (Salted, slightly warmed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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